Delicious Recipes for the Whole Family

Thick, crusty garlic bread goes so well with so
many dishes. It's so easy to make and just tastes
so much better than the store bought stuff.

Give your family a treat and make some tonight!

Ingredients

Bread Stick (French sticks work well)
Garlic (fresh crushed or a jar of minced)
Fresh parsely
Butter or Margarine
Note, there are no quantities because you can make it as
strong or mild as you like, and any leftover garlic butter
can be stored in the refridgerator for just as long as regular
butter.

Method

Soften the butter, in the microwave until it is just soft. (Alternatively you can add a
bit of olive oil to it and mix until soft)
Mix in the desired amount of garlic and parsley.
Cut the bread stick diagonally, but not quite all the way through to the bottom.
Butter each side of each slice with the garlic butter mix, taking care not to snap the
stick if possible.
Wrap the entire stick in aluminium foil and place in the oven at 180 degrees C.
After approximately 10 minutes, you can unroll the foil and finish the cooking of
the garlic bread for roughly 5 minutes. This will make the bread crunchier than if
you leave it rolled up.

Enjoy!